Our team of young, passionate researchers is driven by a shared commitment to transforming the food system through innovation and sustainability. With expertise spanning microbiology, engineering, nutrition, and data science, we take an interdisciplinary approach to addressing challenges such as food waste, safety, and the development of sustainable practices. United by a strong sense of purpose, we aim to create a healthier, more equitable future through food science.

Prof. Dr. Susana Soares

Professor and Principal Investigator

PhD in Chemistry

(University of Porto, PT)

Prof. Dr. Rosa Pérez-Gregório

Professor and Principal Investigator

PhD in Food Science and Technology

(University of Vigo, ES)

Dr. Elsa Brandão

PhD in Sustainable Chemistry

(University of Porto, PT)

Dr. Mónica Jesus

PhD in Sustainable Chemistry

(University of Porto, PT)

Dr. Andreia Fernandes

PhD in Biochemistry

(University Nova Lisboa, PT)

Dr. Joana Guedes

PhD in Molecular and Environmental Biology

(University of Minho, PT)

Dr. Carlos Guerreiro

PhD in Sustainable Chemistry

(University of Porto, PT)

Leonor Gonçalves

PhD in Sustainable Chemistry

(University of Porto, PT)

Ana Catarina Ribeiro

PhD in Sustainable Chemistry

(University of Porto, PT)

Sara Silva

PhD in Sustainable Chemistry

(University of Porto, PT)

Ziqi Guo

PhD in Sustainable Chemistry

(University of Porto, PT)

Rodolfo Simões

PhD in Agri-Food Science and Technology

(University of Vigo, ES)

Joana Vieira

PhD in Sustainable Chemistry

(University of Porto, PT)

Inês Emanuel

PhD in Sustainable Chemistry

(University of Porto, PT)

Bernardo Almeida

PhD in Sustainable Chemistry

(University of Porto, PT)

Inês Ferreira

PhD in Sustainable Chemistry

(University of Porto, PT)

Sara Martins

PhD in Sustainable Chemistry

(University of Porto, PT)

Ana Sofia Pires

MSc in Chemistry

(University of Porto, PT)

João Rama

MSc in Biotechnology for Health Sciences

(UTAD, PT)

Bruna Monteiro

MSc in Biochemistry

(University of Porto, PT)

Dr. Rita Vilaça

PhD in Biomedical Sciences

(University of Porto, PT)

Together, we are shaping the future of flavour research.

Active Researchers

Publications

Ongoing Projects