Polyphenols could help to manage food allergies
Rosa Pérez Gregório, a researcher at the Associated Laboratory for Green Chemistry (LAQV-REQUIMTE) in the Department of Chemistry and Biochemistry at FCUP, appeared on Porto Canal’s “Mentes que Brilham” program on October 7 to explain why a diet rich in fruits and vegetables with high polyphenol content can help prevent food allergies. “It is important […]